Anaïs
19,50 € / glass 4,50 €D.O. Penedès · Xarel·lo · 12 %
Fresh and expressive, with stone fruit notes and saline, mineral nuances. Pure, elegant and silky.
Wine list
Wine list
The wine list at Restaurante Akquaaa, in Calafell, brings together whites, reds, rosés, cavas and champagne from appellations such as Penedès, Priorat, Terra Alta, Rioja, Rueda and Somontano. Bottles from 16 € and a selection available by the glass from 4 €.
How to read this list
The list is ordered by how the wine tastes, not by price or by region. It is more useful when it comes to choosing.
- Dry. Fresh and without sweetness, with soft fruit or floral aromas. Light and easy to drink. For aperitifs, starters and light dishes.
- Fruity. Marked fruit flavour and aroma, more expressive. Perfect with rice dishes, fish and seafood.
- Structured. More body and intensity, deeper flavours. For stews, rice dishes and meat.
- Young. Fresh, light and very fruity. For aperitifs and informal meals.
- Oak. A touch of wood that brings roundness. Soft and balanced, it carries the whole meal.
- Crianza. More body and character. Ideal with rice dishes, meat and cooked dishes.
- Intense. Powerful, with a long finish. For tasty dishes and red meat.
Whites
Dry
Tapas Gastón
16,00 € / glass 4,00 €D.O. Castilla y León · Verdejo · 12 %
Fruit and citrus aromas with floral notes. Balanced and fresh, with good acidity. For aperitifs, starters and light dishes.
Enate 234
26,50 €D.O. Somontano · Chardonnay · 13,5 %
Pale yellow, intense nose of white fruit over a mineral base. Fresh, balanced palate with a soft finish.
Secrets de Mar
19,50 €D.O. Terra Alta · White Grenache and Macabeu · 13,5 %
Bright straw yellow, fruity and floral nose of stone fruit and ripe citrus. Elegant and fresh.
Fruity
Bornos Frizzante
19,50 €D.O. Rueda · Verdejo · 5,5 %
Citrus and tropical aromas, with a light sparkle. Fresh and balanced. Ideal with rice dishes and fish.
Mariposa Loca
25,50 €D.O. León · Albarín · 13,5 %
White flowers and citrus; elegant, silky and long on the finish. Ideal with fish and seafood.
Llevant
22,00 €D.O. Penedès · Malvasia de Sitges · 12,5 %
Fresh and elegant, with citrus and mineral notes. Ideal with Mediterranean cooking, raw fish and aperitifs.
Essenzia
23,50 € / glass 4,50 €D.O. Rueda · Verdejo · 12 %
Citrus and mineral nose, fresh palate with good acidity. Ideal with fish, grilled meat and seafood.
Structured
Formiga de Seda
35,00 €5M Barrel · D.O.Q. Priorat · White Grenache and Viognier · 15 %
Silky and unctuous, with ripe fruit and citrus, smoky touches. Long, fresh and balanced. Ideal with rice dishes, cheeses, vegetables, fish and seafood.
AGoichot Chablis
37,50 €A.O.C. Chablis · Chardonnay · 12 %
Green fruit and pronounced mineral nuances. Elegant and fresh, with balanced acidity and a persistent finish. Ideal with seafood and fish.
Reds
Young
Tapas Gastón
16,00 € / glass 4,00 €D.O. Castilla y León · Tempranillo · 13,5 %
Intense nose of red fruit with integrated vanilla. Round, silky and with balsamic notes.
Secrets de Mar
19,50 €D.O. Terra Alta · Carignan, Grenache and Syrah · 14,3 %
Deep purple red, red and black fruit with spiced touches. Fresh, complex and long-running.
Oak
La Abeja Gorda
18,00 € / glass 4,50 €D.O. Ribera del Duero · Tempranillo · 13,5 % · 6-8 months in oak
Aromas of red fruit and liquorice. Round and balanced, with a soft finish.
Moments del Montsant
24,00 €D.O. Montsant · Grenache, Carignan, Cabernet Sauvignon and Syrah · 14,5 %
Ripe fruit, vanilla and spices. Silky and easy to drink. Ideal with rice dishes, meat, cheeses and stews.
Crianza
Enate crianza
26,00 €D.O. Somontano · Tempranillo and Cabernet Sauvignon · 14,5 %
Deep cherry red, ripe fruit with smoky and spiced notes. Powerful and structured.
Luis Cañas crianza
26,50 €D.O.Ca. Rioja · Tempranillo · 14,5 %
Morello red, intense nose of red fruit with subtle spices and a lactic base. Enveloping and balanced.
Intense
Formiga de Vellut
32,00 €D.O.Q. Priorat · Grenache, Carignan and Syrah · 14,5 %
Red and black fruit with spiced touches. Powerful and velvety, with ripe tannins and a long finish.
Teófilo Reyes
26,50 €D.O. Ribera del Duero · Tempranillo · 14 %
Cherry with purple tones, fresh fruit and ageing notes. Smooth and balanced. Ideal with meat and game.
Camins del Priorat
36,00 €D.O.Q. Priorat · Grenache, Carignan, Cabernet Sauvignon, Merlot, Syrah and Pedro Ximénez · 14,5 %
Ripe red fruit, cocoa and liquorice. Round and fresh, with a long finish.
Rosés and sparkling
Rosés
Dahlia
21,00 € / glass 4,65 €D.O. Penedès · Grenache · 12,5 %
Very pale rosé, intense floral nose with citrus notes. Elegant and creamy, with fresh, saline nuances.
La Rosa
D.O. Penedès · Sumoll and Xarel·lo · 12,3 %
Delicate, floral rosé, with raspberry and stone fruit. Elegant and intense, with marked minerality.
Enate Rosado
21,00 €D.O. Somontano · Cabernet Sauvignon · 13,5 %
Intense aromas of blueberry and raspberry. Fleshy and balanced, with a long finish.
Sparkling
Senglar Rosa Brut Nature
19,50 € / glass 4,50 €D.O. Cava · Macabeu, Xarel·lo and Parellada · 11,5 %
Fine bubbles, notes of apple and citrus. Dry and fresh, with an elegant finish.
Cygnus Giennah Rosé
19,50 €D.O. Cava · Grenache and Pinot Noir · 11,5 %
Red fruit with subtle toasted touches. Soft and refreshing, fine bubbles and a fruity profile.
Taittinger Brut Réserve
75,00 €Champagne · Chardonnay, Pinot Noir and Meunier · 12,5 %
Stone fruit and white flowers. Lively and fresh, with notes of fruit and honey and a subtle finish.
Which wine to order with each dish
- With the seafood rice dishes and the fideuà: Bornos Frizzante, Mariposa Loca or Formiga de Seda.
- With the black rice and the creamy octopus and carabinero rice: Moments del Montsant or a Secrets de Mar red.
- With the turbot Bilbao style and the coastal fish: AGoichot Chablis, Essenzia or Llevant.
- With the tapas and small plates: Anaïs, Tapas Gastón white or the Senglar Rosa cava.
- With the grilled meats: Luis Cañas crianza, Formiga de Vellut or Camins del Priorat.
- With the ceviche and the tartare: Llevant, for its citrus and mineral notes.
Frequently asked questions
Do you have wine by the glass?
Yes. There is a selection by the glass from 4,00 €: Anaïs, Tapas Gastón white and red, Essenzia, La Abeja Gorda, Dahlia rosé and the Senglar Rosa Brut Nature cava.
How much does a bottle of wine cost?
Bottles run from 16,00 € to 37,50 €, and the Taittinger Brut Réserve champagne costs 75,00 €.
Do you have local wines?
Yes: Penedès, Terra Alta, Montsant, Priorat and Costers del Segre are all represented on the list.
Are there organic wines?
Yes, several references on the list are organic. Ask your waiter which ones are available.
Which wine goes well with paella?
A fruity white such as the Bornos Frizzante or the Mariposa Loca, or the Formiga de Seda if the rice is an intense seafood one.
Book a table
With sea views and the wine list in front of you. Dining room, terrace or beach bar.
Keep exploring
Drinks and cocktails
Vermouth, beer, cocktails and the terrace list.
See the drinks listRestaurant menu
The dishes that go with these wines.
See the menuGrilled meats
Entrecôte, fillet and ribs for the reds.
See the grilled meatsFish and seafood
Turbot, sea bass and coastal shellfish for the whites.
See the fish and seafood